Cranberry Apple Pecan Salad with Creamy Poppyseed Dressing

salad

INGREDIENTS
  • 6 ounces baby spinach
  • 1 cup pecans, coarsely chopped
  • 2 Granny Smith Apples, chopped
  • ½ cup crumbled Feta Cheese
  • ¾ cup dried cranberries
  • Creamy Poppyseed Dressing:
  • ⅓ cup mayonnaise
  • ¼ cup 2% milk
  • 3 Tablespoons Sugar
  • 4 teaspoons cider vinegar
  • 2 teaspoons poppyseeds
INSTRUCTIONS
  1. In a large bowl, toss baby spinach, pecans, apples, feta cheese, and cranberries.
  2. In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Pour over the salad and toss to coat.
  3. Serve salad immediately and garnish with more feta cheese if desired.

 

Boiler plate

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