Cranberry Apple Pecan Salad with Creamy Poppyseed Dressing


  • 6 ounces baby spinach
  • 1 cup pecans, coarsely chopped
  • 2 Granny Smith Apples, chopped
  • ½ cup crumbled Feta Cheese
  • ¾ cup dried cranberries
  • Creamy Poppyseed Dressing:
  • ⅓ cup mayonnaise
  • ¼ cup 2% milk
  • 3 Tablespoons Sugar
  • 4 teaspoons cider vinegar
  • 2 teaspoons poppyseeds
  1. In a large bowl, toss baby spinach, pecans, apples, feta cheese, and cranberries.
  2. In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Pour over the salad and toss to coat.
  3. Serve salad immediately and garnish with more feta cheese if desired.


Boiler plate


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s